Color Coded Cutting Board
Reduces the risk of cross contamination
• White • 15” x 20” (38.1cm x 50.8cm) • 1/2” (1.2cm) thick • Keep raw and cooked food separated • Non-skid surface • Nonabsorbent material is odorless, tasteless, and won’t chip orcrack • Assign a color to a particular food group: •White for baking •Red for red meat •Green for vegetables •Blue for fish •Yellow for poultry
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